Cooking Demonstration - French Custards & Cream Puff Pastry
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Registration: www.aareced.com Ann Arbor Recreation and Education - $45.00

Take a journey through French pastries. You start with Crème Patissière (Pastry Cream), and then move on to Butter Cream and Chiboust Cream. Learn how to make Cream Puff Pastry batter so you can bake Cream Puffs to sample your freshly made cream fillings. Finish by creating the famous Crème Brûlée dessert.

Class is taught in English. It includes recipes, generous samples and a lot of fun

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Brigitte was born and raised near Paris, France and comes from a family of caterers, pastry chefs and chocolate crafters. She loves sharing the joys of a beautiful French dinner experience. She is the owner of France Cuisine, a personal chef service in Ann Arbor.

Bonnie2

Bonnie joined the Peace Corps and went to Burkina Faso in West Africa, taking her music along for company. She is back earlier than planned and wants to continue her French studies and singing too.


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about 1 month ago

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jack9999
about 1 month ago

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ekka ena
7 months ago

thanks for the post worldforpcapp nice and good

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anonymous
about 1 year ago

Highly impressed and like this France Cuisine dealing with the yummy and delicious desserts to eat well and www.australianwritings.com is the best option for us. I have tried these custards and every one at my home also kicked this. Thank you for all these recepies.

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SummerGarland
over 2 years ago

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Theresa Fry
about 6 years ago

Disappointed I can't make this one! I hope there will be more! I would love to learn more about pastries!

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