Crêpes Galore! Crêpes a Gogo! Cooking demonstration

February 2nd is La Chandeleur and crêpes are "de rigueur"!

We will taste savory and sweet crêpes with three different batters: Buckwheat (gluten free), as well as classic and delicate batters. The goal for the evening is, not only to create a good batter, but to explore the wide range of fillings that we can enjoy with crêpes (from sautéed mushrooms to seafood bechamel and from pastry cream to fresh fruit and chocolate sauce). We will talk about this very old French tradition of flipping crêpes on February 2nd, its meaning and the proverbs that go along.
This class includes recipes, plenty of samples and lots of fun!


Brigitte Romero, owner of France Cuisine


Je suis ne en Hollande, ou j'ai recu mon education en ergotherapie. En 1976 j'ai demenage en Tulsa OK; depuis 1984 j' habite en Ann Arbor. Il y a bien longtemps que j'ai travaille en France quelques mois a Aix les Bains et Nancy. La classe de Mijo me done beaucoup de plaisir!!


Suzanne Murray spent 32 years working at the Earle. It was there that her interest in all things culinarily Italian and French were nurtured. A year in Paris solidified her leanings. Twenty years of teaching high school opened the door to Spanish and she now dwells on the three languages and is obsessed with etymologies. To keep her hands busy, she and her partner bake and sell baguettes, brioche and madeleines.


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