Description
We will use some of the traditional ingredients from Southern France and explore the flavors of Provence with three recipes:
- Gougères du Soleil: Sun-dried Tomato and Cheese Puffs, a light and healthy appetizer demonstrating the traditional Cream Puff Dough (Pâte a Choux) technique
- Provencal Chicken with Olives, Tomatoes and Persillade, demonstrating a great braising method. Side dishes will be discussed
- Lemon and Pine Nuts Parfait, refreshing dessert, just on time for the summer
Class includes recipes, samples and great time
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